Savory

Sweet Tooth Tuesday: Savory Cheesecake

Sweet Tooth Tuesday: Savory Cheesecake

Yes, you read it right, a SAVORY Cheesecake! Spring is finally upon us, so I’ve created this asparagus & lemon-pepper offering to the goddess of spring flowers. It may sound a bit odd, but this treat is a mix between quiche and cheesecake. It’s packed with […]

Farmstand Friday: Kickin’ Mac n’ Cheese

Farmstand Friday: Kickin’ Mac n’ Cheese

My kitchen repertoire has a few love potions, but non are as deadly as my mac n’ cheese. I’ve snared many admirers over a piping hot plate of this comfort food. It’s one of the most basic dishes to make, but gives my guests warm  bellies […]

Farmstand Friday: Summer Squash Blossoms

Farmstand Friday: Summer Squash Blossoms

Summer is sadly coming to an end, and so is my toasted-marshmallow skin. I had such an amazing season this year, one for the books! However, mother nature isn’t quite done with her sun-kissed goods, yet. Tomatoes are at their peak, hot peppers are popping […]

Farmstand Friday: Spent Grain Pretzels

Farmstand Friday: Spent Grain Pretzels

I have my cousin Phillip to thank for the fact that I love beer. He’s been a home brewer for almost a decade, and along the way he’s taught me a thing or two about this tasty beverage. (It’s a little more useful than die hard references.) […]

Farmstand Friday: Leek Jam on Buttermilk Biscuits

Farmstand Friday: Leek Jam on Buttermilk Biscuits

Walking around in this cold weather makes me want to bite into something warm and gooey. One of my spots to fulfill this urge is a great place called Empire Biscuit. They are open 24/7 and are always making piping hot buttermilk biscuits, which are […]

Farmstand Friday: Leek & Asparagus Quiche

Farmstand Friday: Leek & Asparagus Quiche

Spring can’t come any sooner! When I go to the market these days I mostly pick up apples, maybe some potatoes. However, I’ve discovered the wonders of farm fresh eggs. I never thought much of buying eggs at the market. Which seems silly because why wouldn’t […]